1.
Grinberga-Zalite G, Zvirbule A, Hernik J. Fostering a link between creativity and consumer acceptance: essential factors for advancing innovations in food industry. CS [Internet]. 2024Jun.3 [cited 2024Nov.29];17(1):309–322. Available from: https://gc.vgtu.lt/index.php/CS/article/view/19789